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Found 58 items.
Food consumption and psychic exhaust of elementary school teachers in Macaé – Rio de Janeiro
Emmily Santos da Silva Ribeiro, Naiara Sperandio, Larissa Escarce Bento Wollz, Ana Eliza Port Lourenço , Priscila Vieira Pontes, Luana Silva Monteiro
105 - 125
2023-07-31
“Rights are missing”: perceptions about food in a state public school, in Salvador, Bahia
Mercia Ferreira Barreto, Maria do Carmo Soares de Freitas
4 - 19
2023-07-31
Approximation to the analysis of food and nutrition from the perspective of real food
Sarah Lucia Ortiz Calderon, Gustavo Andres Cediel Giraldo
114 - 132
2023-01-01
National School Feeding Program (PNAE): historical, political and institutional landmarks that have influenced the policy in its nearly 70 years of existence
Débora Reis dos Santos Lima, Shirley Silva Diogo, Albaneide Maria Lima Peixinho, Danielle Cabrini
20 - 44
2023-08-01
Food and eating in 19th century São Salvador: towards a food historiography of Bahia
Rafael Arcanjo Tavares Filho, Marina Guimarães Gonçalves, Vilson Caetano de Sousa Júnior
93 - 113
2023-01-01
Regionality in the school menus in the state of Rio Grande do Sul
Andressa Mangan Bringhenti, Amanda Souza Silva-Sperb, Luciana Dias de Oliveira , Vanuska Lima da Silva
70 - 88
2023-07-31
Food and Nutritional Security of the brazilian population in pandemic times: who is Nutrition science for?
Karen Hofmann de Oliveira, Carla Elisa Santana Soares, Joyce Naiara de Paiva Lima
151-164
2020-12-31
School Environment as a setting for the interaction of Family And School Food Practices
Roberta Ribeiro, Cláudia Bógus
51-76
2024-02-23
Food for candomblé parties in the city of Recife no longer have the flavor of the orixás
Cozinha de Candomblé
Bruno Celso Vilela Correia, Cristina Larrea Killinger; Jesús Contreras Hernández
5-27
2022-07-18
From planning to tasting: food and nutritional education experience in a public school in Salvador, Bahia
Lílian Lessa Andrade, Eduarda Santos Fernandes, Bianca Silva de Jesus, Claudia Senise Santos de Jesus
149 - 160
2023-07-31
Execution of the National School Food Program in the city of Nova Lima/MG during the covid-19 pandemic in 2020 and 2021: an experience report
Tatiane Oliveira, Glaucia Figueiredo Justo, Naiara Abrantes Cândido, Michelle Caroline Claúdio de Araújo, Livia Tavares Marcossi Ludgero
5-29
2024-02-23
Analysis of the School Meal Program during the pandemic: strategies used to offer food
Débora Reis dos Santos Lima, Denise Oliveira e Silva, Danielle Cabrini
157-178
2024-02-23
Analysis of the implementation of legal provisions on the promotion of healthy eating and the marketing of food in public and private schools: a case study from the State of Rio Grande do Sul
Ana Luiza Sander Scarparo, Larissa Loures Mendes, Giorgia Castilho Russo, Patrícia Chaves Gentil, Raquel Canuto
45 - 69
2023-07-31
A percepção do nutricionista sobre os hábitos alimentares de pacientes em trabalho “home office” durante a pandemia da Covid-19: um relato de experiência
Glaucia Figueiredo Justo
245-251
2020-12-31
Food in times pandemic
Denise Oliveira, Renata Menasche
2-4
2020-12-31
Changes in food service due to COVID-19 pandemic
Flávia Queiroga Aranha, Ana Carolina Miano, Clara Suemi da Costa Rosa, Ciro Hugo Elnatan de Souza Santos, Jennefer Braga Smith, Maria Clara Duarte Oliveira, Tatiana Daniele Dangió, Matheus Antônio Filiol Belin
252-267
2020-12-31
Getting fat in quarantine: discourses on food in internet portals
Luis Pereira Silva
53-68
2020-12-31
Editorial
Maria do Carmo Soares de Freitas, Denise Oliveira
2 - 3
2023-07-31
Nation and otherness in the area of food: notes on the Chilean case
Isabel Aguilera Bornand
2019-01-30
Interview with PhD Patrício Carneiro Araújo
Patrício Carneiro Araújo
156-159
2022-07-18
Polisemies and identities of food and human eating
Denise Oliveira, Flávia Tavares Silva Elias
2-3
2020-06-26
Experinces of eating and eating during the pandemic: perceptions of a Nutritionist
Camila Rodrigues Azevedo
240-244
2020-12-31
Resetting to better reflect: an essay on the limitations of the strategies of standardization of hygienic practices in food services for collectivities in Brazil
Jamacy Costa-Souza, Maria da Purificação Nazaré Araújo
2019-01-30
The challenges of land tenure for the food assets of quilombos in Goiás
Denise Oliveira
8 - 22
2023-01-01
Local knowledge, cultural and historical aspects for the promotion of adequate, healthy, and sustainable food
Fábio Libório Rocha, Erica Ell
124-135
2020-06-25
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