Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
The Journal of the Food and Culture of the Americas
About
About the Journal
Editorial Team
Privacy Statement
Contact
Submissions
Current
Archives
Register
Login
Call of Papers
Search
Register
Login
Home
/
Archives
/
Vol. 3 No. 2: (AGO./DEC. 2022)
Vol. 3 No. 2: (AGO./DEC. 2022)
Published:
2022-12-31
Editorial
Editorial
Denise Oliveira, Flávia Tavares Silva Elias, Erica Ell
2 - 4
PDF (Português (Brasil))
PDF
PDF (Español (España))
Narrative
Farofa recipe or What good is Dad?
José Pedro da Silva Neto
5 - 7
PDF (Português (Brasil))
Article
The challenges of land tenure for the food assets of quilombos in Goiás
Denise Oliveira
8 - 22
PDF (Português (Brasil))
Gift as a concept of socialization of Olubaje do Candomblé in RIDE - Distrito Federal
Fábio Libório Rocha
23 - 35
PDF (Português (Brasil))
Meanings of food and nutritional care for the elderly in long-term care facilities for the elderly in the Federal District, Brazil.
Carolina Camandaroba
36 - 64
PDF (Português (Brasil))
Satisfaction with body weight in relation to the perception of body image and BMI
Mayla Angelini Zago
65 - 76
PDF (Português (Brasil))
Child malnutrition and its immediate, underlying and basic determinants in Mozambique: an analysis of its evolution from 1997 to 2015
Matias Culpa, Denise Oliveira e Silva, Nathalia Paulo de Souza, Eduarda Angela Pessoa Cesse
77 - 92
PDF (Português (Brasil))
Food and eating in 19th century São Salvador: towards a food historiography of Bahia
Rafael Arcanjo Tavares Filho, Marina Guimarães Gonçalves, Vilson Caetano de Sousa Júnior
93 - 113
PDF (Português (Brasil))
Approximation to the analysis of food and nutrition from the perspective of real food
Sarah Lucia Ortiz Calderon, Gustavo Andres Cediel Giraldo
114 - 132
PDF (Español (España))
Essay
Ultra-processed foods and their risk to food culture and to health
Eduardo Augusto Fernandes Nilson
133 - 146
PDF (Português (Brasil))
Food systems, cooking, eating and culture
Erica Ell, Juliana Ubarana
147 - 175
PDF (Português (Brasil))
Food and Nutritional Security in Brazil: yesterday, today and tomorrow
Fabricio Pedrotti, Denise Oliveira e Silva
176 - 188
PDF (Português (Brasil))
Beans fradinho teaching us about patience
Jaqueline Cristina Mendes Bonifácio Bonne, Cassia Pereira das Chagas
189 - 196
PDF (Português (Brasil))
acesso
>>> Register
>>> Login
Make a Submission
Make a Submission
periodicos fiocruz
Language
Português (Brasil)
English
Español (España)