Vol. 4 No. 1 (2023): (JAN./JUL. 2023)

View Vol. 4 No. 1 (2023): (JAN./JUL. 2023)

DOI: https://doi.org/10.35953/raca.v4i1

Published: 2023-07-31

Editorial

Editorial

Maria do Carmo Soares de Freitas, Denise Oliveira

2 - 3
- PDF (Português (Brasil))

Article

“Rights are missing”: perceptions about food in a state public school, in Salvador, Bahia

Mercia Ferreira Barreto, Maria do Carmo Soares de Freitas

4 - 19
- PDF (Português (Brasil))
National School Feeding Program (PNAE): historical, political and institutional landmarks that have influenced the policy in its nearly 70 years of existence

Débora Reis dos Santos Lima, Shirley Silva Diogo, Albaneide Maria Lima Peixinho, Danielle Cabrini

20 - 44
- PDF (Português (Brasil))
Analysis of the implementation of legal provisions on the promotion of healthy eating and the marketing of food in public and private schools: a case study from the State of Rio Grande do Sul

Ana Luiza Sander Scarparo, Larissa Loures Mendes, Giorgia Castilho Russo, Patrícia Chaves Gentil, Raquel Canuto

45 - 69
- PDF (Português (Brasil))
Regionality in the school menus in the state of Rio Grande do Sul

Andressa Mangan Bringhenti, Amanda Souza Silva-Sperb, Luciana Dias de Oliveira , Vanuska Lima da Silva

70 - 88
- PDF (Português (Brasil))
Reflections on food practices in quilombola communities and the impacts of racism on the invisibilization of knowledge

Camillo Guimarães De Souza, Denize de Almeida Ribeiro

89 - 104
- PDF (Português (Brasil))
Food consumption and psychic exhaust of elementary school teachers in Macaé – Rio de Janeiro

Emmily Santos da Silva Ribeiro, Naiara Sperandio, Larissa Escarce Bento Wollz, Ana Eliza Port Lourenço , Priscila Vieira Pontes, Luana Silva Monteiro

105 - 125
- PDF (Português (Brasil))

Essay

Obesity: geopolitical conflict between public health initiatives and commercial interests of transnational corporations in Latin America

Paula Andrea Giraldo Sánchez, Gustavo Cediel Giraldo

126 - 148
- PDF (Español (España))

Relatos de experiência de pesquisa/ Narrativa

From planning to tasting: food and nutritional education experience in a public school in Salvador, Bahia

Lílian Lessa Andrade, Eduarda Santos Fernandes, Bianca Silva de Jesus, Claudia Senise Santos de Jesus

149 - 160
- PDF (Português (Brasil))