Vol. 2 No. 1: (JAN./JUN. 2020)

View Vol. 2 No. 1: (JAN./JUN. 2020)

Published: 2020-06-26

Editorial

Polisemies and identities of food and human eating

Denise Oliveira, Flávia Tavares Silva Elias

2-3

Article

Iatrogenia and Obesity Stigma

Kênya Lima, Maria do Carmo Soares de Freitas, Paulo Gilvane Lopes Pena

4-20
- PDF (Português (Brasil))
Venezuelan food culture: criolla culinary and the association with data from the encuesta nacional de presupuestos familiares 2008-2009

Isabella Moura Brazil, Filipe Pessoa dos Santos, Camila Pinheiro Coura, Daniela Alves Minuzzo

21-43
- PDF (Português (Brasil))
Food Environment: understanding the concept and the prospects for implementation in Brazil

Mônica Rocha Gonçalves, Flávia Tavares Silva Elias, Erica Tatiane da Silva

44-59
- PDF (Português (Brasil))
Factors associated to weight gain after joining the University

Ananda Ivie Dias Novais, Ingrid Bianca Lima de Oliveira, Poliana Cardoso Martins, Verena Macedo Santos, Fernanda Rodrigues de Oliveira Penaforte

60-79
- PDF (Português (Brasil))
The commensality of bahians in the descriptions of 19th century chroniclers and travelers

Vilson Caetano Sousa Junior, Rafael Arcanjo Tavares Filho, Tayran Felipe Silva Vasconcelos

80-102
- PDF (Português (Brasil))
Between forgetfulness, omissions, struggling colonialities and emancipatory paradigms of food heritage

Gloria Veronica Sammartino

103-123
- PDF (Español (España))

Essay

Local knowledge, cultural and historical aspects for the promotion of adequate, healthy, and sustainable food

Fábio Libório Rocha, Erica Ell

124-135
- PDF (Português (Brasil))