Vol. 1 No. 1: (JAN./JUN. 2019)

View Vol. 1 No. 1: (JAN./JUN. 2019)

Published: 2019-01-30

Editorial

Food and Culture in the Americas

Miriam Bertran

Article

The different meanings of the concept of culture and its implications in the recent production of food and eating

Janine Helfst Leicht Collaço
- PDF (Português (Brasil))
Social and Natural Sciences in Nutrition: studying the opinion of undergraduates from Brazil and Spain

Alexandre Brasil Fonseca, Daniela Sanches Frozi
- PDF (Português (Brasil))
Reima: food prohibitions in fishing communities in Bahia, Brazil

Cristina Larrea-Killinger, Maria do Carmo Soares de Freitas, Rita de Cássia Franco Rêgo
- PDF (Português (Brasil))
Nation and otherness in the area of food: notes on the Chilean case

Isabel Aguilera Bornand
- PDF (Português (Brasil))
The food culture as intentionality, that transversaliza research in the Observatory of Food Security and Nutrition of the National University of Colombia

Fabián Gilberto Ardila, Sara Eloísa Del Castillo Matamoros
- PDF (Português (Brasil))
Resetting to better reflect: an essay on the limitations of the strategies of standardization of hygienic practices in food services for collectivities in Brazil

Jamacy Costa-Souza, Maria da Purificação Nazaré Araújo
- PDF (Português (Brasil))