Vol. 4 No. 2 (2023): (AGO./DEZ. 2023)

View Vol. 4 No. 2 (2023): (AGO./DEZ. 2023)

SPECIAL EDITION - SOVEREIGNTY, FOOD AND NUTRITIONAL SECURITY IN THE COVID-19 PANDEMIC

Published: 2023-12-31

Editorial

Special edition - Sovereignty, Food and Nutritional Security in the Covid-19 Pandemic

Denise Oliveira e Silva, Flavia Tavares Silva Elias , Erica Ell

2-4

Relatos de experiência de pesquisa/ Narrativa

Execution of the National School Food Program in the city of Nova Lima/MG during the covid-19 pandemic in 2020 and 2021: an experience report

Tatiane Oliveira, Glaucia Figueiredo Justo, Naiara Abrantes Cândido, Michelle Caroline Claúdio de Araújo, Livia Tavares Marcossi Ludgero

5-29
- PDF (Português (Brasil))

Article

"Even Covid-19 Passed Directly”: Resistance And Resilience Of Agroecological Families In The Central Sertão Of Ceará

Maria Neila Ferreira dos Santos, Denise Oliveira e Silva, Erica Ell

30-50
- PDF (Português (Brasil))
School Environment as a setting for the interaction of Family And School Food Practices

Roberta Ribeiro, Cláudia Bógus

51-76
- PDF (Português (Brasil))
Opposition strategies to the public policy initiative of healthy taxes on ultra-processed products in Colombia

Paula Andrea Cárdenas Torres, Eliana María Pérez Tamayo, Diego Alejandro Gaitán Charry, Gustavo Cediel Giraldo

77-96
- PDF (Espanhol) (Português (Brasil))
Oligopoly market for ultra-processed food and beverages in Colombia

cindy pachon, Gustavo Cediel, Cristian Sanchez Salazar, Eliana Maria Perez Tamayo, Melissa Mialon

97-117
- PDF (Espanhol) (Português (Brasil))
Qualification of care for overweight and obese people: perspectives of Primary Care health professionals

Mariana Santos Paixão, Kênya Lima de Araújo, Márcia Cristina Graça Marinho, Márcio Costa de Souza, Rafaela Silva Oliveira, Gabriel Matias Queiroz, Silvana Lima Guimarães França

118-140
- PDF (Português (Brasil))
This study aims to understand how health professionals mean obesity in their bodies. The narratives were obtained from a minimum script of questions about obesity allowing to deepen the theme in the view of obese and nonobese health workers working in a public health institution in Salvador, Bahia. Hans-George Gadamer's hermeneutic-dialectical thinking had inspired the analysis of narratives in an attempt to understand and interpret obesity guided by the phenomenological perspective. The study reveals frustrated experiences of weight loss whose suffering is intensified by the feeling of weakness to take care of themselves, the weight of the disapproving look of the other, also a healthcare professional, allied to the marketing logic that also blames the subject for his obesity. It is concluded that obesity is felt as a transgression of body norms in society and the world of work, as it results in feelings of inadequacy of obese subjects, manifesting itself as a form of occupational fatophobia

Kênya Lima de Araújo, Maria do Carmo Soares de Freitas, Paulo Gilvane Lopes Pena

141-156
- PDF (Português (Brasil))

Review Article

Analysis of the School Meal Program during the pandemic: strategies used to offer food

Débora Reis dos Santos Lima, Denise Oliveira e Silva, Danielle Cabrini

157-178
- PDF (Português (Brasil))