Vol. 5 No. 1 (2024)

View Vol. 5 No. 1 (2024)

SOCIAL, POLITICAL, AND CULTURAL CONNECTIONS OF FOOD

Published: 2024-09-06

Editorial

Social, political, and cultural connections of food

Fernanda Barcelos, Flavia Tavares Silva Elias, Erica Ell

2 - 3

Debate articles

Trajectories of Food Anthropology in Brazil

Janine Helfst Leicht Collaço, Renata Menasche , Talita Prado Barbosa Roim

4 - 24
- PDF (Português (Brasil))

Article

Food and nutritional (IN)Security and its associations with sociodemographic conditions in the Gilson Coelho residential area in Bom Jesus-PI during the Covid-19 pandemic

martha neves, Ana Maria Segall Corrêa, Danielle Cabrini

25 - 45
- PDF (Português (Brasil))
Impacts of the Covid-19 pandemic on the diet and food consumption of servants of federal institutions in Brasilia, Brazil

Ana Carolina Floresta Lima, Denise Oliveira e Silva

46 - 70
- PDF (Português (Brasil))
Cultural connections of flavors in Candomblé through Corn

Fábio Libório Rocha, Cláudia de Oliveira dÀrêde, Jaqueline Cristina Mendes Bonifácio Bonne

71 - 87
- PDF (Português (Brasil))

Essay

What food consumption involves and how the COVID-19 pandemic may have influenced this aspect of people's lives

Mayla Angelini Zago

88 - 105
- PDF (Português (Brasil))
Food insecurity as an expression of the social issue

Izanete Antunes Bonamigo, Francieli do Rocio de Campos

106 - 130
- PDF (Português (Brasil))