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The Journal of Food and Culture of the Americas
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janeiro
fevereiro
março
abril
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junho
julho
agosto
setembro
outubro
novembro
dezembro
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Found 6 items.
This study aims to understand how health professionals mean obesity in their bodies. The narratives were obtained from a minimum script of questions about obesity allowing to deepen the theme in the view of obese and nonobese health workers working in a public health institution in Salvador, Bahia. Hans-George Gadamer's hermeneutic-dialectical thinking had inspired the analysis of narratives in an attempt to understand and interpret obesity guided by the phenomenological perspective. The study reveals frustrated experiences of weight loss whose suffering is intensified by the feeling of weakness to take care of themselves, the weight of the disapproving look of the other, also a healthcare professional, allied to the marketing logic that also blames the subject for his obesity. It is concluded that obesity is felt as a transgression of body norms in society and the world of work, as it results in feelings of inadequacy of obese subjects, manifesting itself as a form of occupational fatophobia
Kênya Lima de Araújo, Maria do Carmo Soares de Freitas, Paulo Gilvane Lopes Pena
141-156
2024-02-23
Obesity: geopolitical conflict between public health initiatives and commercial interests of transnational corporations in Latin America
Paula Andrea Giraldo Sánchez, Gustavo Cediel Giraldo
126 - 148
2023-07-31
Iatrogenia and Obesity Stigma
Kênya Lima, Maria do Carmo Soares de Freitas, Paulo Gilvane Lopes Pena
4-20
2020-06-25
Qualification of care for overweight and obese people: perspectives of Primary Care health professionals
Mariana Santos Paixão, Kênya Lima de Araújo, Márcia Cristina Graça Marinho, Márcio Costa de Souza, Rafaela Silva Oliveira, Gabriel Matias Queiroz, Silvana Lima Guimarães França
118-140
2024-02-23
“I who fight in this quarantine to stay with this body”: discourses on body and food in social networks in times of social isolation
Vanusa Alves Pedral, Poliana Cardoso Martins, Fernanda Rodrigues de Oliveira Penaforte
69-88
2020-12-31
Food Environment: understanding the concept and the prospects for implementation in Brazil
Mônica Rocha Gonçalves, Flávia Tavares Silva Elias, Erica Tatiane da Silva
44-59
2020-06-25
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