Vol. 6 No. 1 (2025)

TERRITORY, CULTURE, BIODIVERSITY AND FOOD SECURITY: INTERCONNECTIONS OF KNOWLEDGE FOR SUSTAINABILITY

This issue of the magazine looks at food as an expression of identity and cultural resistance, highlighting the importance of valuing local and traditional foods. By valuing these practices, people's identities are reaffirmed and biodiversity is promoted, as opposed to the homogenization of global culture.

The publication brings together a selection of articles that reflect on contemporary food challenges, exploring the crucial interconnection between territory, culture and biodiversity for building resilient and sustainable communities. The ultimate aim is to encourage the construction of collective knowledge that paves the way for a healthier, fairer and more conscious food future for all.