Beans fradinho teaching us about patience

Abstract

When sharing and learning about the rescue of ancestry, ancient knowledge and the resistance of a very people is built by various looks, experiences, occupied spaces, manifestations carried out in their most diverse intentions. All this permeates the construction of the basis of a culture, let us hear drinking from this source and raise the question of such influence of the ritualistic cuisine of candomblé with basic insums of Brazilian cuisine. Central figures such as black women in the kitchen of the lords, the Yabassés within the Yabassés, the black beans among so many other insumos and how all this has been adapted and preserved. With the use of visual registration, we seek not only to share a reading but also to provide some questions and rescue of memories of the construction of our eating at the table.