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The Journal of Food and Culture of the Americas
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Found 3 items.
A percepção do nutricionista sobre os hábitos alimentares de pacientes em trabalho “home office” durante a pandemia da Covid-19: um relato de experiência
Glaucia Figueiredo Justo
245-251
2020-12-31
A comida nos desnuda na pandemia
Solange Mayumi Lemos
234-239
2020-12-31
A dinner almost perfect: food culture and socialization in a time of crisis
Isabela Albuquerque Ribeiro
227-233
2020-12-31
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