Eating in Covid-19 times: a resident's experience in a needy community

Authors

  • Elaine Zanazi de Almeida UFBA
  • Maria do Carmo Soares de Freitas
  • Gardênia Abreu Vieira Fontes
  • Geilson Reis de Andrade
  • Zilda Maria Dourado Silva
  • Adriano de Souza Santos

DOI:

https://doi.org/10.35953/raca.v2i2.49

Keywords:

Covid-19, Food, Urban quilombola remnant

Abstract

This work deals with a narrative analysis about eating in a needy community from a remaining quilombola territory and the understanding-hermeneutic relationships established in that space simultaneously with the advent of the pandemic by Covid-19. Virtual shared narratives by a member of the Quilombo do Orobu, located in the city of Salvador, Bahia, Brazil, were analyzed using interpretative methodology with contributions from the writings by Gadamer. Those referred to the historical-social meanings for the interpretation of eating, hunger, the world of work, belonging and physical distance as a measure to prevent the new coronavirus in a culturally crowded community. The main contribution of the interpretation of this narrative experience arises from the perception of residents of the community regarding the absence of active listening by the public authorities, ancestral food belonging and the apparently antagonistic understanding of socio-interactive isolation of residents to face Covid-19. For a post-pandemic moment, came up the interpretation of the need for discussions on the minimum infant income related to school feeding for low-income children as a measure to protect Food and Nutrition Security in the community.

Author Biographies

Elaine Zanazi de Almeida, UFBA

Nutritionist, Master in Food, Nutrition and Health; Food, Nutrition and Culture Concentration Area, UFBA School of Nutrition.

Maria do Carmo Soares de Freitas

Nutritionist, PhD in Public Health from ISC-UFBA.

Gardênia Abreu Vieira Fontes

Nutritionist, PhD in Public Health from ISC-UFBA.

Geilson Reis de Andrade

Graduated in Vernacular Language from the State University of Bahia / UnEB. Organizer of the Pre-ENEM Quilombo do Orobu Popular Course. Creator of the Interfavelation Proposal.

Zilda Maria Dourado Silva

Sociologist, Postgraduate in Afro-Brazilian History and Culture at UFBA. Activist in solidarity with the Cabula Vive Social Movement.

Adriano de Souza Santos

Manager of Organizations and Social Projects, Postgraduate in Management of Organizations and Social Projects / UNIFACS. Solidary Activist of the National Movement of Waste Pickers, the Federation of Artisanal Fisheries of Bahia (FAPESCA) and the State Coordination of Quilombola Communities (CONAQ).

Published

2020-12-31

How to Cite

1.
de Almeida EZ, de Freitas M do CS, Fontes GAV, de Andrade GR, Silva ZMD, Santos A de S. Eating in Covid-19 times: a resident’s experience in a needy community. Rev. Alim. Cult. Amer [Internet]. 2020 Dec. 31 [cited 2025 Apr. 19];2(2):287-301. Available from: https://raca.fiocruz.br/index.php/raca/article/view/49

Issue

Section

Narrative