The importance of the concept of culinary universe in the food guide based on real food and biodiversity

Colombia case

Abstract

The concept of the culinary universe refers to the interaction of various elements that influence food, such as history, culinary techniques, sociocultural factors, nutrition, and the physical and chemical processes of food. Through qualitative research, including interviews with experts such as chefs, anthropologists, and nutritionists, the application of this concept to public food policies was explored. The research showed that the culinary universe is not only relevant as an interdisciplinary field but also plays a key role in creating food guidelines more adapted to local realities. An important finding was the need to recognize the diversity of food practices and their links to cultural and social contexts. Incorporating this approach would help make food guidelines more understandable and accessible to populations. The results suggest that integrating the culinary universe into food guidelines would improve both the cultural relevance and effectiveness of the recommendations. Furthermore, the importance of chefs as a bridge between public policies and communities is highlighted, facilitating the implementation of guidelines in tune with local habits. Thus, the research contributes to strengthening food policies, promoting a more inclusive integration of scientific and popular knowledge, which benefits food sovereignty and social fabric.