BORNAND, I. A. Nation and otherness in the area of food: notes on the Chilean case. The Journal of Food and Culture of the Americas , [S. l.], v. 1, n. 1, 2019. DOI: 10.35953/raca.v1i1.4. Disponível em: https://raca.fiocruz.br/index.php/raca/article/view/4. Acesso em: 19 may. 2024.