FLORESTA LIMA, A. C.; OLIVEIRA E SILVA, D. Impacts of the Covid-19 pandemic on the diet and food consumption of servants of federal institutions in Brasilia, Brazil. The Journal of the Food and Culture of the Americas, [S. l.], v. 5, n. 1, p. 46–70, 2024. Disponível em: https://raca.fiocruz.br/index.php/raca/article/view/192. Acesso em: 21 nov. 2024.